HACCP/ISO 22000
Our manufacturing facilities are located in Pingtung, Taiwan. Following the traditional soy sauce production process aided by modern machinery, we make sure that all our products meet the highest quality standard. All our facilities are HCCP and ISO 22000 certified.
SGS Report ( Contact sales team for more detail reports)
Soy Sauce
Aged Artisan Naturally Brewed Soy Sauce 缸底
Artisan Lite Naturally Brewed Soy Sauce 甘甜
Golden Black Naturally Brewed Soy Sauce 金美好
Golden Smile Naturally Brewed Soy Sauce 金美滿
Spicy Sauces
Sichuan Pepper Chili Sauce 椒麻醬
Premium Fermented Black Bean 黑豆豉
Spicy Soybean Paste 辣豆瓣醬
Organic Agricultural Product Certification
Certification for Organic Agricultural production for company and factory. (Black Bean)
Taiwan CNS Soy Sauce Standard
Total nitrogen content reaches the CNS soybean paste standard.
- Classical soy sauce 1.4g/100ml>standard
- Black bean soy sauce 1.2g/100ml>standard
- Less sodium soy sauce 1.1g/100ml>standard