Our manufacturing facilities are located in Pingtung, Taiwan. Following the traditional soy sauce production process aided by modern machinery, we make sure that all our products meet the highest quality standard. All our facilities are HCCP and ISO 22000 certified.
SGS Report ( Contact sales team for more detail reports)
Spicy Soybean Paste 辣豆瓣醬
Organic Agricultural Product Certification
Taiwan CNS Soy Sauce Standard
- Classical soy sauce 1.4g/100ml>standard
- Black bean soy sauce 1.2g/100ml>standard
- Less sodium soy sauce 1.1g/100ml>standard