Our manufacturing facilities are located in Pingtung, Taiwan. Following the traditional soy sauce production process aided by modern machinery, we make sure that all our products meet the highest quality standard. All our facilities are HCCP and ISO 22000 certified.

SGS Report ( Contact sales team for more detail reports)

Soy Sauce

Aged Artisan Naturally Brewed Soy Sauce 缸底

Artisan Lite Naturally Brewed Soy Sauce 甘甜

Golden Black Naturally Brewed Soy Sauce 金美好

Golden Smile Naturally Brewed Soy Sauce 金美滿

Spicy Sauces

Sichuan Pepper Chili Sauce 椒麻醬

Premium Fermented Black Bean 黑豆豉

Spicy Soybean Paste 辣豆瓣醬

Specialty Hot Chili Sauce 麻辣醬

Soybean Chili Sauce 豉留香

Organic Agricultural Product Certification

Certification for Organic Agricultural production for company and factory. (Black Bean)

Taiwan CNS Soy Sauce Standard

 Total nitrogen content reaches the CNS soybean paste standard.

  • Classical soy sauce 1.4g/100ml>standard
  • Black bean soy sauce 1.2g/100ml>standard
  • Less sodium soy sauce 1.1g/100ml>standard