1.0DoYouBo Soy Saucehttps://doyoubo.comadminhttps://doyoubo.com/index.php/author/jesselin/rich600338<blockquote class="wp-embedded-content" data-secret="cfgucldS0a"><a href="https://doyoubo.com/index.php/about-doyoubo/">About DoYouBo</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://doyoubo.com/index.php/about-doyoubo/embed/#?secret=cfgucldS0a" width="600" height="338" title="“About DoYouBo” — DoYouBo Soy Sauce" data-secret="cfgucldS0a" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://doyoubo.com/wp-includes/js/wp-embed.min.js </script> Story of DOYOUBO Established in 1972, DYB had its humble beginnings under the guidance of Mr. Antian Lee, one of the few certified soy sauce brewers trained by Japanese artisans of his time. Following his legacy, the second generation has remained committed to traditional soy sauce craftsmanship while integrating modern hygiene practices and equipment to […]https://doyoubo.com/wp-content/uploads/2025/12/img_6214c8621b0a9.jpg