{"id":2669,"date":"2026-09-17T09:54:24","date_gmt":"2026-09-17T01:54:24","guid":{"rendered":"https:\/\/doyoubo.com\/?p=2669"},"modified":"2026-09-17T10:01:13","modified_gmt":"2026-09-17T02:01:13","slug":"italian-herb-fish-en-papillote-easy-baked-fish-with-soy-sauce","status":"publish","type":"post","link":"https:\/\/doyoubo.com\/index.php\/2026\/09\/17\/italian-herb-fish-en-papillote-easy-baked-fish-with-soy-sauce\/","title":{"rendered":"Italian Herb Fish en Papillote | Easy Baked Fish with Soy Sauce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Italian Herb Fish en Papillote<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A light and flavorful oven-baked fish recipe made with fresh vegetables, olive oil, Italian herbs, and DoYouBo Lemon Soy Sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cooking fish <em>en papillote<\/em> \u2014 wrapped in parchment paper \u2014 helps lock in moisture and natural sweetness. The refreshing citrus notes of Lemon Soy Sauce pair beautifully with the fish, while olive oil, garlic, and Italian herbs add layers of aroma without making the dish feel heavy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 halibut fillet<\/li>\n\n\n\n<li>5 cloves garlic, minced<\/li>\n\n\n\n<li>1\/3 carrot, cut into chunks<\/li>\n\n\n\n<li>1 potato, cut into chunks<\/li>\n\n\n\n<li>1\/2 pack shimeji mushrooms<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Seasonings<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>15 g DoYouBo Lemon Soy Sauce<\/li>\n\n\n\n<li>20 g olive oil<\/li>\n\n\n\n<li>1\/4 tsp salt<\/li>\n\n\n\n<li>1\/4 tsp black pepper<\/li>\n\n\n\n<li>1\/2 tsp Italian mixed herbs<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Preheat the oven<\/strong><br>Preheat the oven to 180\u00b0C (356\u00b0F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Season the fish<\/strong><br>Place the halibut fillet on a sheet of parchment paper. Season evenly with salt, black pepper, and Italian herbs. Let it marinate for 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Saut\u00e9 the vegetables<\/strong><br>Heat the olive oil in a pan over low heat. Add the potato and carrot and cook until lightly golden on all sides. Remove from the pan and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Saut\u00e9 the garlic and herbs<\/strong><br>Reduce the heat and add the minced garlic and Italian herbs to the remaining oil. Cook gently until fragrant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Add the aromatic oil<\/strong><br>Pour the garlic-infused olive oil evenly over the fish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6. Add the vegetables<\/strong><br>Arrange the shimeji mushrooms, potato, and carrot around the fish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7. Wrap and bake<\/strong><br>Fold and seal the parchment paper tightly to keep the steam inside. Bake for 15\u201320 minutes, or until the fish is fully cooked.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cooking Tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Seal the parchment paper tightly to retain steam and moisture.<\/li>\n\n\n\n<li>Adjust the baking time depending on the thickness of the fish fillet.<\/li>\n\n\n\n<li>Add a few lemon slices for an even fresher flavor.<\/li>\n\n\n\n<li>For a richer finish, add a small piece of butter.<\/li>\n\n\n\n<li>DoYouBo Lemon Soy Sauce adds a refreshing citrus note that pairs especially well with fish and other seafood dishes.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u7fa9\u5f0f\u6ab8\u6aac\u9b5a-1-1024x1024.png\" alt=\"\" class=\"wp-image-2672\" srcset=\"https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u7fa9\u5f0f\u6ab8\u6aac\u9b5a-1-1024x1024.png 1024w, https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u7fa9\u5f0f\u6ab8\u6aac\u9b5a-1-150x150.png 150w, https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u7fa9\u5f0f\u6ab8\u6aac\u9b5a-1-300x300.png 300w, https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u7fa9\u5f0f\u6ab8\u6aac\u9b5a-1-768x768.png 768w, https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u7fa9\u5f0f\u6ab8\u6aac\u9b5a-1-1200x1200.png 1200w, https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u7fa9\u5f0f\u6ab8\u6aac\u9b5a-1.png 1254w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Italian Herb Fish en Papillote A light and flavorful oven-baked fish recipe made with fresh vegetables, olive oil, Italian herbs, and DoYouBo Lemon Soy Sauce. Cooking fish en papillote \u2014 wrapped in parchment paper \u2014 helps lock in moisture and natural sweetness. The refreshing citrus notes of Lemon Soy Sauce pair beautifully with the fish, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2671,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6],"tags":[],"class_list":["post-2669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook-demo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Italian Herb Fish en Papillote | Easy Baked Fish with Soy Sauce - DoYouBo Soy Sauce<\/title>\n<meta name=\"description\" content=\"We use non-GMO Taiwan grown soybeans, black beans, and wheat exclusively, which all tested negative of pesticide residual. Using whole beans and let fermented patiently for 120-180 days, quality soy sauce is made. \uac04\uc7a5, Sojasauce, molho de soja, salsa di soia, Soja s\u00e5s, x\u00ec d\u1ea7u, toyo, sojasaus, sos soya, \u0e0b\u0e35\u0e2d\u0e34\u0e4a\u0e27, \u0635\u0644\u0635\u0629 \u0627\u0644\u0635\u0648\u064a\u0627, soijakastike, sos sojowy, salsa de soja, sauce soja, Soy Sauce, Non-GMO, whole beans, Black beans, Gluten-Free, Iodine-free, Vegan, TAIWAN, SOYBEAN, Local products, Spicy sauce, chili sauce, hotpot base, mala hot pot, Taiwan soy sauce, Europe best soy sauce, United States best soy sauce, France best soy sauce, Singapore best soy sauce, the United Kingdom best soy sauce, Germany best soy sauce, Australia best soy sauce, New Zealand best soy sauce, Spain best soy sauce, the Netherlands Asian seasoning, Korea best soy sauce, Japan best soy sauce, Michelin, Asian seasoning, Masterchef, soy sauce recommend, best soy sauce, Soy sauce manufacturer, Soy Sauce producer,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/doyoubo.com\/index.php\/2026\/09\/17\/italian-herb-fish-en-papillote-easy-baked-fish-with-soy-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Italian Herb Fish en Papillote | Easy Baked Fish with Soy Sauce - DoYouBo Soy Sauce\" \/>\n<meta property=\"og:description\" content=\"We use non-GMO Taiwan grown soybeans, black beans, and wheat exclusively, which all tested negative of pesticide residual. Using whole beans and let fermented patiently for 120-180 days, quality soy sauce is made. \uac04\uc7a5, Sojasauce, molho de soja, salsa di soia, Soja s\u00e5s, x\u00ec d\u1ea7u, toyo, sojasaus, sos soya, \u0e0b\u0e35\u0e2d\u0e34\u0e4a\u0e27, \u0635\u0644\u0635\u0629 \u0627\u0644\u0635\u0648\u064a\u0627, soijakastike, sos sojowy, salsa de soja, sauce soja, Soy Sauce, Non-GMO, whole beans, Black beans, Gluten-Free, Iodine-free, Vegan, TAIWAN, SOYBEAN, Local products, Spicy sauce, chili sauce, hotpot base, mala hot pot, Taiwan soy sauce, Europe best soy sauce, United States best soy sauce, France best soy sauce, Singapore best soy sauce, the United Kingdom best soy sauce, Germany best soy sauce, Australia best soy sauce, New Zealand best soy sauce, Spain best soy sauce, the Netherlands Asian seasoning, Korea best soy sauce, Japan best soy sauce, Michelin, Asian seasoning, Masterchef, soy sauce recommend, best soy sauce, Soy sauce manufacturer, Soy Sauce producer,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/doyoubo.com\/index.php\/2026\/09\/17\/italian-herb-fish-en-papillote-easy-baked-fish-with-soy-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"DoYouBo Soy Sauce\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mitdub\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-17T01:54:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-17T02:01:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u7fa9\u5f0f\u6ab8\u6aac\u9b5a-1024x1024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Doyoubo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Doyoubo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/17\\\/italian-herb-fish-en-papillote-easy-baked-fish-with-soy-sauce\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/17\\\/italian-herb-fish-en-papillote-easy-baked-fish-with-soy-sauce\\\/\"},\"author\":{\"name\":\"Doyoubo\",\"@id\":\"https:\\\/\\\/doyoubo.com\\\/#\\\/schema\\\/person\\\/796ceb3d1f8c43c130c94f55d539dce5\"},\"headline\":\"Italian Herb Fish en Papillote | Easy Baked Fish with Soy Sauce\",\"datePublished\":\"2026-09-17T01:54:24+00:00\",\"dateModified\":\"2026-09-17T02:01:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/17\\\/italian-herb-fish-en-papillote-easy-baked-fish-with-soy-sauce\\\/\"},\"wordCount\":324,\"publisher\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/17\\\/italian-herb-fish-en-papillote-easy-baked-fish-with-soy-sauce\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/doyoubo.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/\u7fa9\u5f0f\u6ab8\u6aac\u9b5a.png\",\"articleSection\":[\"Cook Demo\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/17\\\/italian-herb-fish-en-papillote-easy-baked-fish-with-soy-sauce\\\/\",\"url\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/17\\\/italian-herb-fish-en-papillote-easy-baked-fish-with-soy-sauce\\\/\",\"name\":\"Italian Herb Fish en Papillote | Easy Baked Fish with Soy Sauce - DoYouBo Soy Sauce\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/17\\\/italian-herb-fish-en-papillote-easy-baked-fish-with-soy-sauce\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/17\\\/italian-herb-fish-en-papillote-easy-baked-fish-with-soy-sauce\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/doyoubo.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/\u7fa9\u5f0f\u6ab8\u6aac\u9b5a.png\",\"datePublished\":\"2026-09-17T01:54:24+00:00\",\"dateModified\":\"2026-09-17T02:01:13+00:00\",\"description\":\"We use non-GMO Taiwan grown soybeans, black beans, and wheat exclusively, which all tested negative of pesticide residual. 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