{"id":2701,"date":"2026-09-21T12:09:51","date_gmt":"2026-09-21T04:09:51","guid":{"rendered":"https:\/\/doyoubo.com\/?p=2701"},"modified":"2026-09-21T12:09:53","modified_gmt":"2026-09-21T04:09:53","slug":"taiwanese-crispy-sesame-oil-misua-with-egg","status":"publish","type":"post","link":"https:\/\/doyoubo.com\/index.php\/2026\/09\/21\/taiwanese-crispy-sesame-oil-misua-with-egg\/","title":{"rendered":"Taiwanese Crispy Sesame Oil Misua with Egg"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Taiwanese Crispy Sesame Oil Misua with Egg<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Crispy sesame oil misua is a nostalgic Taiwanese home-style dish made with just a few simple ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe is one of <strong>Lulu\u2019s favorite home-cooked specialties<\/strong>. Thin misua noodles are combined with egg, ginger, sesame oil, and DoYouBo Jinmeiman Soy Sauce, then pan-fried until golden and lightly crispy on both sides.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While sesame oil dishes are often associated with colder weather in Taiwan, this simple noodle dish can be enjoyed throughout the year. With its crispy exterior, tender noodles, and fragrant sesame aroma, it is a comforting taste of traditional Taiwanese home cooking.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u9ebb\u6cb9\u9eb5\u7dda\u714e-1024x1024.png\" alt=\"\" class=\"wp-image-2702\" srcset=\"https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u9ebb\u6cb9\u9eb5\u7dda\u714e-1024x1024.png 1024w, https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u9ebb\u6cb9\u9eb5\u7dda\u714e-150x150.png 150w, https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u9ebb\u6cb9\u9eb5\u7dda\u714e-300x300.png 300w, https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u9ebb\u6cb9\u9eb5\u7dda\u714e-768x768.png 768w, https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u9ebb\u6cb9\u9eb5\u7dda\u714e-1200x1200.png 1200w, https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u9ebb\u6cb9\u9eb5\u7dda\u714e.png 1254w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Misua (thin wheat noodles)<\/li>\n\n\n\n<li>Eggs<\/li>\n\n\n\n<li>Fresh ginger, shredded<\/li>\n\n\n\n<li>Sesame oil<\/li>\n\n\n\n<li>DoYouBo Jinmeiman Soy Sauce<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Cook the misua<\/strong><br>Bring a pot of water to a boil and cook the misua until tender. Drain well and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Prepare the egg mixture<\/strong><br>Crack the eggs into a bowl and beat well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Saut\u00e9 the ginger<\/strong><br>Heat sesame oil in a frying pan. Add the shredded ginger and gently saut\u00e9 until fragrant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Combine the ingredients<\/strong><br>Add the cooked misua and DoYouBo Jinmeiman Soy Sauce, mixing well so the noodles absorb the savory flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Add the egg<\/strong><br>Pour in the beaten eggs and gently combine them with the noodles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6. Pan-fry until golden<\/strong><br>Spread the noodles evenly across the pan. Cook until the bottom becomes golden and lightly crispy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carefully flip and cook the other side until golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7. Serve hot<\/strong><br>Transfer to a plate and enjoy while the outside is still crisp and fragrant.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cooking Tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Drain the misua thoroughly after cooking to make it easier to achieve a crispy texture.<\/li>\n\n\n\n<li>Saut\u00e9 the ginger gently in sesame oil to release its aroma without burning it.<\/li>\n\n\n\n<li>Spread the noodles into an even layer so they brown evenly.<\/li>\n\n\n\n<li>Use medium-low heat while pan-frying to create a golden crust without burning the noodles.<\/li>\n\n\n\n<li>Enjoy immediately after cooking for the best contrast between the crispy exterior and tender noodles.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">A Taste of Taiwanese Home Cooking<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Misua is a familiar ingredient in Taiwanese households and can be prepared in many different ways\u2014from comforting noodle soups to sesame oil dishes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pan-frying the noodles gives this traditional ingredient a completely different texture. Combined with sesame oil, ginger, egg, and soy sauce, it transforms a handful of everyday ingredients into a simple yet deeply satisfying dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For Lulu, this is the kind of recipe that does not require complicated techniques or elaborate ingredients\u2014just familiar Taiwanese flavors and the warmth of home cooking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Recommended Product<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>DoYouBo Jinmeiman Soy Sauce<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Its balanced savory flavor works naturally with sesame oil, ginger, and egg, adding depth to this simple Taiwanese noodle dish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taiwanese Crispy Sesame Oil Misua with Egg Crispy sesame oil misua is a nostalgic Taiwanese home-style dish made with just a few simple ingredients. This recipe is one of Lulu\u2019s favorite home-cooked specialties. Thin misua noodles are combined with egg, ginger, sesame oil, and DoYouBo Jinmeiman Soy Sauce, then pan-fried until golden and lightly crispy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2702,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6],"tags":[],"class_list":["post-2701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook-demo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taiwanese Crispy Sesame Oil Misua with Egg - DoYouBo Soy Sauce<\/title>\n<meta name=\"description\" content=\"We use non-GMO Taiwan grown soybeans, black beans, and wheat exclusively, which all tested negative of pesticide residual. Using whole beans and let fermented patiently for 120-180 days, quality soy sauce is made. \uac04\uc7a5, Sojasauce, molho de soja, salsa di soia, Soja s\u00e5s, x\u00ec d\u1ea7u, toyo, sojasaus, sos soya, \u0e0b\u0e35\u0e2d\u0e34\u0e4a\u0e27, \u0635\u0644\u0635\u0629 \u0627\u0644\u0635\u0648\u064a\u0627, soijakastike, sos sojowy, salsa de soja, sauce soja, Soy Sauce, Non-GMO, whole beans, Black beans, Gluten-Free, Iodine-free, Vegan, TAIWAN, SOYBEAN, Local products, Spicy sauce, chili sauce, hotpot base, mala hot pot, Taiwan soy sauce, Europe best soy sauce, United States best soy sauce, France best soy sauce, Singapore best soy sauce, the United Kingdom best soy sauce, Germany best soy sauce, Australia best soy sauce, New Zealand best soy sauce, Spain best soy sauce, the Netherlands Asian seasoning, Korea best soy sauce, Japan best soy sauce, Michelin, Asian seasoning, Masterchef, soy sauce recommend, best soy sauce, Soy sauce manufacturer, Soy Sauce producer,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/doyoubo.com\/index.php\/2026\/09\/21\/taiwanese-crispy-sesame-oil-misua-with-egg\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taiwanese Crispy Sesame Oil Misua with Egg - DoYouBo Soy Sauce\" \/>\n<meta property=\"og:description\" content=\"We use non-GMO Taiwan grown soybeans, black beans, and wheat exclusively, which all tested negative of pesticide residual. Using whole beans and let fermented patiently for 120-180 days, quality soy sauce is made. \uac04\uc7a5, Sojasauce, molho de soja, salsa di soia, Soja s\u00e5s, x\u00ec d\u1ea7u, toyo, sojasaus, sos soya, \u0e0b\u0e35\u0e2d\u0e34\u0e4a\u0e27, \u0635\u0644\u0635\u0629 \u0627\u0644\u0635\u0648\u064a\u0627, soijakastike, sos sojowy, salsa de soja, sauce soja, Soy Sauce, Non-GMO, whole beans, Black beans, Gluten-Free, Iodine-free, Vegan, TAIWAN, SOYBEAN, Local products, Spicy sauce, chili sauce, hotpot base, mala hot pot, Taiwan soy sauce, Europe best soy sauce, United States best soy sauce, France best soy sauce, Singapore best soy sauce, the United Kingdom best soy sauce, Germany best soy sauce, Australia best soy sauce, New Zealand best soy sauce, Spain best soy sauce, the Netherlands Asian seasoning, Korea best soy sauce, Japan best soy sauce, Michelin, Asian seasoning, Masterchef, soy sauce recommend, best soy sauce, Soy sauce manufacturer, Soy Sauce producer,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/doyoubo.com\/index.php\/2026\/09\/21\/taiwanese-crispy-sesame-oil-misua-with-egg\/\" \/>\n<meta property=\"og:site_name\" content=\"DoYouBo Soy Sauce\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mitdub\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-21T04:09:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-21T04:09:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u9ebb\u6cb9\u9eb5\u7dda\u714e-768x768.png\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Doyoubo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Doyoubo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/21\\\/taiwanese-crispy-sesame-oil-misua-with-egg\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/21\\\/taiwanese-crispy-sesame-oil-misua-with-egg\\\/\"},\"author\":{\"name\":\"Doyoubo\",\"@id\":\"https:\\\/\\\/doyoubo.com\\\/#\\\/schema\\\/person\\\/796ceb3d1f8c43c130c94f55d539dce5\"},\"headline\":\"Taiwanese Crispy Sesame Oil Misua with Egg\",\"datePublished\":\"2026-09-21T04:09:51+00:00\",\"dateModified\":\"2026-09-21T04:09:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/21\\\/taiwanese-crispy-sesame-oil-misua-with-egg\\\/\"},\"wordCount\":447,\"publisher\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/21\\\/taiwanese-crispy-sesame-oil-misua-with-egg\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/doyoubo.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/\u9ebb\u6cb9\u9eb5\u7dda\u714e.png\",\"articleSection\":[\"Cook Demo\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/21\\\/taiwanese-crispy-sesame-oil-misua-with-egg\\\/\",\"url\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/21\\\/taiwanese-crispy-sesame-oil-misua-with-egg\\\/\",\"name\":\"Taiwanese Crispy Sesame Oil Misua with Egg - DoYouBo Soy Sauce\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/21\\\/taiwanese-crispy-sesame-oil-misua-with-egg\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/21\\\/taiwanese-crispy-sesame-oil-misua-with-egg\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/doyoubo.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/\u9ebb\u6cb9\u9eb5\u7dda\u714e.png\",\"datePublished\":\"2026-09-21T04:09:51+00:00\",\"dateModified\":\"2026-09-21T04:09:53+00:00\",\"description\":\"We use non-GMO Taiwan grown soybeans, black beans, and wheat exclusively, which all tested negative of pesticide residual. 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