{"id":2717,"date":"2026-09-21T09:20:00","date_gmt":"2026-09-21T01:20:00","guid":{"rendered":"https:\/\/doyoubo.com\/?p=2717"},"modified":"2026-09-21T16:14:49","modified_gmt":"2026-09-21T08:14:49","slug":"taiwanese-fried-rice-vermicelli","status":"publish","type":"post","link":"https:\/\/doyoubo.com\/index.php\/2026\/09\/21\/taiwanese-fried-rice-vermicelli\/","title":{"rendered":"Taiwanese Fried Rice Vermicelli"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Taiwanese Fried Rice Vermicelli | Easy Home-Style Recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Fried rice vermicelli is a familiar home-style dish in Taiwan, bringing together rice noodles, vegetables, pork, dried shrimp, and soy sauce in one comforting meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The secret to great fried rice vermicelli is all about texture. Soaking the noodles in cold water helps them stay pleasantly springy, while a simple cooking technique using cabbage helps prevent the noodles from sticking to the pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This easy recipe is seasoned with <strong>DoYouBo Jinmeiman No Added Sugar Soy Sauce<\/strong>, adding savory depth and rich soy aroma to every bite.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u7092\u7c73\u7c89-1024x1024.png\" alt=\"\" class=\"wp-image-2718\" srcset=\"https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u7092\u7c73\u7c89-1024x1024.png 1024w, https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u7092\u7c73\u7c89-150x150.png 150w, https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u7092\u7c73\u7c89-300x300.png 300w, https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u7092\u7c73\u7c89-768x768.png 768w, https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u7092\u7c73\u7c89-1200x1200.png 1200w, https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u7092\u7c73\u7c89.png 1254w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 dried shiitake mushrooms<\/li>\n\n\n\n<li>150 g lean pork, cut into thin strips<\/li>\n\n\n\n<li>6 shallots<\/li>\n\n\n\n<li>1\/3 carrot<\/li>\n\n\n\n<li>1\/6 head cabbage<\/li>\n\n\n\n<li>50 ml DoYouBo Jinmeiman No Added Sugar Soy Sauce<\/li>\n\n\n\n<li>250 ml water<\/li>\n\n\n\n<li>1 tsp ground pepper<\/li>\n\n\n\n<li>1\/2 package rice vermicelli<\/li>\n\n\n\n<li>Dried shrimp, as needed<\/li>\n\n\n\n<li>Olive oil, for cooking<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Prepare the mushrooms<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Soak the dried shiitake mushrooms in water until softened, then slice them into thin strips.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Soak the rice vermicelli<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Soak the rice vermicelli in cold water until softened.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain and cut the noodles into shorter, easy-to-eat lengths if needed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Prepare the vegetables<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Thinly slice the shallots, carrot, and cabbage.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Saut\u00e9 the shallots<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a small amount of olive oil in a pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the shallots and saut\u00e9 until fragrant.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Add the ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add the sliced shiitake mushrooms, dried shrimp, pork, and carrot to the pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir-fry until the ingredients begin to cook through.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Season with soy sauce<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add <strong>DoYouBo Jinmeiman No Added Sugar Soy Sauce<\/strong> and continue stir-frying until the pork takes on the color and flavor of the soy sauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7. Add water<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour approximately <strong>250 ml of water<\/strong> into the pan and bring it to a boil.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">8. Add the rice vermicelli<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Once the water is boiling, add the softened rice vermicelli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir-fry over medium heat, allowing the noodles to absorb the savory cooking liquid.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">9. Add the cabbage<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Once the rice vermicelli has softened, add the sliced cabbage.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">10. Layer the noodles over the vegetables<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Gently move the rice vermicelli so that the noodles sit on top of the cabbage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This allows the cabbage to cook underneath while helping prevent the noodles from sticking directly to the pan.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">11. Cover and steam<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the pan, reduce to low heat, and cook for <strong>3 minutes<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the lid, give everything one final stir, and serve hot.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for Perfect Fried Rice Vermicelli<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For springy noodles:<\/strong><br>Soak the rice vermicelli in <strong>cold water<\/strong> rather than hot water before cooking. This helps maintain a pleasantly chewy texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To prevent sticking:<\/strong><br>Keep the cabbage underneath the rice vermicelli during the final steaming stage. The cabbage softens as it cooks while creating a layer between the noodles and the pan.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A Taste of Taiwanese Home Cooking<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Fried rice vermicelli is the kind of simple, satisfying dish commonly enjoyed at home in Taiwan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With rice noodles absorbing the flavors of shiitake mushrooms, dried shrimp, pork, vegetables, and soy sauce, each ingredient contributes to the savory aroma and texture of the finished dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is also an easy one-pan meal that shows how soy sauce can bring together everyday ingredients with just a few simple cooking techniques.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Product<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>DoYouBo Jinmeiman No Added Sugar Soy Sauce<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Its savory soy aroma works well with pork, mushrooms, vegetables, and rice vermicelli, making it an easy seasoning for everyday Taiwanese home cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taiwanese Fried Rice Vermicelli | Easy Home-Style Recipe Fried rice vermicelli is a familiar home-style dish in Taiwan, bringing together rice noodles, vegetables, pork, dried shrimp, and soy sauce in one comforting meal. The secret to great fried rice vermicelli is all about texture. Soaking the noodles in cold water helps them stay pleasantly springy, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2718,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6],"tags":[],"class_list":["post-2717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook-demo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taiwanese Fried Rice Vermicelli - DoYouBo Soy Sauce<\/title>\n<meta name=\"description\" content=\"We use non-GMO Taiwan grown soybeans, black beans, and wheat exclusively, which all tested negative of pesticide residual. Using whole beans and let fermented patiently for 120-180 days, quality soy sauce is made. \uac04\uc7a5, Sojasauce, molho de soja, salsa di soia, Soja s\u00e5s, x\u00ec d\u1ea7u, toyo, sojasaus, sos soya, \u0e0b\u0e35\u0e2d\u0e34\u0e4a\u0e27, \u0635\u0644\u0635\u0629 \u0627\u0644\u0635\u0648\u064a\u0627, soijakastike, sos sojowy, salsa de soja, sauce soja, Soy Sauce, Non-GMO, whole beans, Black beans, Gluten-Free, Iodine-free, Vegan, TAIWAN, SOYBEAN, Local products, Spicy sauce, chili sauce, hotpot base, mala hot pot, Taiwan soy sauce, Europe best soy sauce, United States best soy sauce, France best soy sauce, Singapore best soy sauce, the United Kingdom best soy sauce, Germany best soy sauce, Australia best soy sauce, New Zealand best soy sauce, Spain best soy sauce, the Netherlands Asian seasoning, Korea best soy sauce, Japan best soy sauce, Michelin, Asian seasoning, Masterchef, soy sauce recommend, best soy sauce, Soy sauce manufacturer, Soy Sauce producer,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/doyoubo.com\/index.php\/2026\/09\/21\/taiwanese-fried-rice-vermicelli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taiwanese Fried Rice Vermicelli - DoYouBo Soy Sauce\" \/>\n<meta property=\"og:description\" content=\"We use non-GMO Taiwan grown soybeans, black beans, and wheat exclusively, which all tested negative of pesticide residual. Using whole beans and let fermented patiently for 120-180 days, quality soy sauce is made. \uac04\uc7a5, Sojasauce, molho de soja, salsa di soia, Soja s\u00e5s, x\u00ec d\u1ea7u, toyo, sojasaus, sos soya, \u0e0b\u0e35\u0e2d\u0e34\u0e4a\u0e27, \u0635\u0644\u0635\u0629 \u0627\u0644\u0635\u0648\u064a\u0627, soijakastike, sos sojowy, salsa de soja, sauce soja, Soy Sauce, Non-GMO, whole beans, Black beans, Gluten-Free, Iodine-free, Vegan, TAIWAN, SOYBEAN, Local products, Spicy sauce, chili sauce, hotpot base, mala hot pot, Taiwan soy sauce, Europe best soy sauce, United States best soy sauce, France best soy sauce, Singapore best soy sauce, the United Kingdom best soy sauce, Germany best soy sauce, Australia best soy sauce, New Zealand best soy sauce, Spain best soy sauce, the Netherlands Asian seasoning, Korea best soy sauce, Japan best soy sauce, Michelin, Asian seasoning, Masterchef, soy sauce recommend, best soy sauce, Soy sauce manufacturer, Soy Sauce producer,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/doyoubo.com\/index.php\/2026\/09\/21\/taiwanese-fried-rice-vermicelli\/\" \/>\n<meta property=\"og:site_name\" content=\"DoYouBo Soy Sauce\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mitdub\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-21T01:20:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-21T08:14:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/\u7092\u7c73\u7c89-768x768.png\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Charlotte\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Charlotte\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/21\\\/taiwanese-fried-rice-vermicelli\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/21\\\/taiwanese-fried-rice-vermicelli\\\/\"},\"author\":{\"name\":\"Charlotte\",\"@id\":\"https:\\\/\\\/doyoubo.com\\\/#\\\/schema\\\/person\\\/95efb2d0156ef946e2e37483276db503\"},\"headline\":\"Taiwanese Fried Rice Vermicelli\",\"datePublished\":\"2026-09-21T01:20:00+00:00\",\"dateModified\":\"2026-09-21T08:14:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/21\\\/taiwanese-fried-rice-vermicelli\\\/\"},\"wordCount\":548,\"publisher\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/21\\\/taiwanese-fried-rice-vermicelli\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/doyoubo.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/\u7092\u7c73\u7c89.png\",\"articleSection\":[\"Cook Demo\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/21\\\/taiwanese-fried-rice-vermicelli\\\/\",\"url\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/21\\\/taiwanese-fried-rice-vermicelli\\\/\",\"name\":\"Taiwanese Fried Rice Vermicelli - DoYouBo Soy Sauce\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/21\\\/taiwanese-fried-rice-vermicelli\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/21\\\/taiwanese-fried-rice-vermicelli\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/doyoubo.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/\u7092\u7c73\u7c89.png\",\"datePublished\":\"2026-09-21T01:20:00+00:00\",\"dateModified\":\"2026-09-21T08:14:49+00:00\",\"description\":\"We use non-GMO Taiwan grown soybeans, black beans, and wheat exclusively, which all tested negative of pesticide residual. 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