{"id":2728,"date":"2026-09-22T11:51:17","date_gmt":"2026-09-22T03:51:17","guid":{"rendered":"https:\/\/doyoubo.com\/?p=2728"},"modified":"2026-09-22T13:53:14","modified_gmt":"2026-09-22T05:53:14","slug":"chilled-tofu-avocado-with-pear-soy-dressing","status":"publish","type":"post","link":"https:\/\/doyoubo.com\/index.php\/2026\/09\/22\/chilled-tofu-avocado-with-pear-soy-dressing\/","title":{"rendered":"Chilled Tofu &#038; Avocado with Pear Soy Dressing"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Chilled Tofu &amp; Avocado with Pear Soy Dressing<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Looking for a light and refreshing way to enjoy tofu?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This simple chilled dish combines silky tofu, creamy avocado, crisp pear, and apple with a sweet and savory pear soy dressing made with <strong>DoYouBo Gantian Soy Sauce<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The fresh fruit adds natural sweetness and texture, while soy sauce brings savory depth to the dressing. Served chilled and finished with shredded seaweed, it is an easy no-cook dish for warm days or whenever you want something fresh and simple.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/a70ba01b-d904-4952-bc30-e665db270c82-1024x1024.png\" alt=\"\" class=\"wp-image-2729\" srcset=\"https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/a70ba01b-d904-4952-bc30-e665db270c82-1024x1024.png 1024w, https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/a70ba01b-d904-4952-bc30-e665db270c82-150x150.png 150w, https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/a70ba01b-d904-4952-bc30-e665db270c82-300x300.png 300w, https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/a70ba01b-d904-4952-bc30-e665db270c82-768x768.png 768w, https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/a70ba01b-d904-4952-bc30-e665db270c82-1200x1200.png 1200w, https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/a70ba01b-d904-4952-bc30-e665db270c82.png 1254w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 box soft tofu<\/li>\n\n\n\n<li>Avocado, as needed<\/li>\n\n\n\n<li>1\/2 Asian pear<\/li>\n\n\n\n<li>Apple, as needed<\/li>\n\n\n\n<li>A little lemon juice<\/li>\n\n\n\n<li>Shredded seaweed, as needed<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">For the Pear Soy Dressing<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 tbsp DoYouBo Gantian Soy Sauce<\/li>\n\n\n\n<li>1\/2 Asian pear, grated or pur\u00e9ed<\/li>\n\n\n\n<li>1 tsp lemon juice<\/li>\n\n\n\n<li>A little  honey<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Prepare the tofu and avocado<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the soft tofu into slices approximately <strong>1\u20132 cm thick<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the avocado pit and cut the avocado into slices of approximately the same thickness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Prepare the fruit<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Without peeling, thinly slice the Asian pear and apple to approximately <strong>0.5 cm thick<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the slices in lemon water to help slow oxidation and keep the fruit looking fresh.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Make the pear soy dressing<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Grate or pur\u00e9e the Asian pear.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine the pear pur\u00e9e with <strong>DoYouBo Gantian Soy Sauce<\/strong>, lemon juice, and a little honey.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix until well combined.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Assemble<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">On a long serving plate, alternate the tofu, apple, avocado, and Asian pear slices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drizzle the pear soy dressing over the top and finish with shredded seaweed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve immediately or enjoy chilled.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Keep the fruit fresh:<\/strong><br>Soaking the sliced fruit in lemon water helps slow oxidation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>No lemon water?<\/strong><br>The original recipe also suggests using lightly salted water as an alternative.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A Fresh Way to Enjoy Soy Sauce<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Soy sauce is often associated with stir-fries, marinades, and braised dishes, but it can also work beautifully in fresh, no-cook recipes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here, the savory character of soy sauce balances the sweetness of Asian pear and honey, while lemon juice adds a light touch of acidity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paired with creamy avocado, soft tofu, and crisp fruit, the result is a refreshing dish with contrasting flavors and textures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is also a simple example of how Taiwanese soy sauce can be used beyond traditional cooked dishes and incorporated into everyday modern meals.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended Product<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>DoYouBo Gantian Soy Sauce<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Its savory flavor pairs naturally with the sweetness of fruit, making it a versatile choice for dressings, chilled dishes, and everyday cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chilled Tofu &amp; Avocado with Pear Soy Dressing Looking for a light and refreshing way to enjoy tofu? This simple chilled dish combines silky tofu, creamy avocado, crisp pear, and apple with a sweet and savory pear soy dressing made with DoYouBo Gantian Soy Sauce. The fresh fruit adds natural sweetness and texture, while soy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2729,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6],"tags":[],"class_list":["post-2728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook-demo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chilled Tofu &amp; Avocado with Pear Soy Dressing - DoYouBo Soy Sauce<\/title>\n<meta name=\"description\" content=\"We use non-GMO Taiwan grown soybeans, black beans, and wheat exclusively, which all tested negative of pesticide residual. Using whole beans and let fermented patiently for 120-180 days, quality soy sauce is made. \uac04\uc7a5, Sojasauce, molho de soja, salsa di soia, Soja s\u00e5s, x\u00ec d\u1ea7u, toyo, sojasaus, sos soya, \u0e0b\u0e35\u0e2d\u0e34\u0e4a\u0e27, \u0635\u0644\u0635\u0629 \u0627\u0644\u0635\u0648\u064a\u0627, soijakastike, sos sojowy, salsa de soja, sauce soja, Soy Sauce, Non-GMO, whole beans, Black beans, Gluten-Free, Iodine-free, Vegan, TAIWAN, SOYBEAN, Local products, Spicy sauce, chili sauce, hotpot base, mala hot pot, Taiwan soy sauce, Europe best soy sauce, United States best soy sauce, France best soy sauce, Singapore best soy sauce, the United Kingdom best soy sauce, Germany best soy sauce, Australia best soy sauce, New Zealand best soy sauce, Spain best soy sauce, the Netherlands Asian seasoning, Korea best soy sauce, Japan best soy sauce, Michelin, Asian seasoning, Masterchef, soy sauce recommend, best soy sauce, Soy sauce manufacturer, Soy Sauce producer,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/doyoubo.com\/index.php\/2026\/09\/22\/chilled-tofu-avocado-with-pear-soy-dressing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chilled Tofu &amp; Avocado with Pear Soy Dressing - DoYouBo Soy Sauce\" \/>\n<meta property=\"og:description\" content=\"We use non-GMO Taiwan grown soybeans, black beans, and wheat exclusively, which all tested negative of pesticide residual. Using whole beans and let fermented patiently for 120-180 days, quality soy sauce is made. \uac04\uc7a5, Sojasauce, molho de soja, salsa di soia, Soja s\u00e5s, x\u00ec d\u1ea7u, toyo, sojasaus, sos soya, \u0e0b\u0e35\u0e2d\u0e34\u0e4a\u0e27, \u0635\u0644\u0635\u0629 \u0627\u0644\u0635\u0648\u064a\u0627, soijakastike, sos sojowy, salsa de soja, sauce soja, Soy Sauce, Non-GMO, whole beans, Black beans, Gluten-Free, Iodine-free, Vegan, TAIWAN, SOYBEAN, Local products, Spicy sauce, chili sauce, hotpot base, mala hot pot, Taiwan soy sauce, Europe best soy sauce, United States best soy sauce, France best soy sauce, Singapore best soy sauce, the United Kingdom best soy sauce, Germany best soy sauce, Australia best soy sauce, New Zealand best soy sauce, Spain best soy sauce, the Netherlands Asian seasoning, Korea best soy sauce, Japan best soy sauce, Michelin, Asian seasoning, Masterchef, soy sauce recommend, best soy sauce, Soy sauce manufacturer, Soy Sauce producer,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/doyoubo.com\/index.php\/2026\/09\/22\/chilled-tofu-avocado-with-pear-soy-dressing\/\" \/>\n<meta property=\"og:site_name\" content=\"DoYouBo Soy Sauce\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mitdub\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-22T03:51:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-22T05:53:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/doyoubo.com\/wp-content\/uploads\/2026\/09\/a70ba01b-d904-4952-bc30-e665db270c82-768x768.png\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Doyoubo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Doyoubo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/22\\\/chilled-tofu-avocado-with-pear-soy-dressing\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/22\\\/chilled-tofu-avocado-with-pear-soy-dressing\\\/\"},\"author\":{\"name\":\"Doyoubo\",\"@id\":\"https:\\\/\\\/doyoubo.com\\\/#\\\/schema\\\/person\\\/796ceb3d1f8c43c130c94f55d539dce5\"},\"headline\":\"Chilled Tofu &#038; Avocado with Pear Soy Dressing\",\"datePublished\":\"2026-09-22T03:51:17+00:00\",\"dateModified\":\"2026-09-22T05:53:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/22\\\/chilled-tofu-avocado-with-pear-soy-dressing\\\/\"},\"wordCount\":416,\"publisher\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/22\\\/chilled-tofu-avocado-with-pear-soy-dressing\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/doyoubo.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/a70ba01b-d904-4952-bc30-e665db270c82.png\",\"articleSection\":[\"Cook Demo\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/22\\\/chilled-tofu-avocado-with-pear-soy-dressing\\\/\",\"url\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/22\\\/chilled-tofu-avocado-with-pear-soy-dressing\\\/\",\"name\":\"Chilled Tofu & Avocado with Pear Soy Dressing - DoYouBo Soy Sauce\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/22\\\/chilled-tofu-avocado-with-pear-soy-dressing\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/doyoubo.com\\\/index.php\\\/2026\\\/09\\\/22\\\/chilled-tofu-avocado-with-pear-soy-dressing\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/doyoubo.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/a70ba01b-d904-4952-bc30-e665db270c82.png\",\"datePublished\":\"2026-09-22T03:51:17+00:00\",\"dateModified\":\"2026-09-22T05:53:14+00:00\",\"description\":\"We use non-GMO Taiwan grown soybeans, black beans, and wheat exclusively, which all tested negative of pesticide residual. 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