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At the 2025 Monde Selection Quality Awards, DYB continues to gain international recognition for its commitment to traditional brewing and exceptional taste. All three of our featured soy sauces were honored with the prestigious Gold Award:

DYB Naturally Brewed Brown Soybean Soy Sauce
　🏅 Gold Award – 2025 Monde Selection

DYB Naturally Brewed Lemon Soybean Soy Sauce
　🏅 Gold Award – 2025 Monde Selection

DYB Taiwan Black Bean Lite Soy Sauce
　🏅 Gold Award – 2025 Monde Selection

These awards reaffirm DYB’s dedication to excellence, craftsmanship, and the art of naturally brewed Taiwanese soy sauces, recognized by one of the world’s most respected quality institutes.

At the esteemed 2025 International Taste Institute (iTi) Awards, DYB reaffirmed its position as a leader in naturally brewed soy sauces, receiving multiple distinctions for excellence in taste and quality:

DYB Naturally Brewed Lemon Soybean Soy Sauce
★ Received the Superior Taste Award – One Star

DYB Taiwan Black Bean Lite Soy Sauce
★★★ Received the Superior Taste Award – Three Stars

DYB Naturally Brewed Brown Soybean Soy Sauce
★★★ Received the Crystal Taste Award – Three Stars
(An exclusive recognition granted to products that achieve a Three-Star rating for three consecutive years.)

These international honors underscore DYB’s continued dedication to traditional brewing methods, clean-label ingredients, and the authentic expression of Taiwanese soy sauce craftsmanship on the global stage.

“Don’t send soy sauce again, the two boxes you sent last time still have inventory in my house.”

This is the reply we often hear every time we send soy sauce to farmers. The first person we want to share the most is hard work The farmers who cultivated the best quality Taiwanese soybeans and wheat for us.

In the early days, in order to persuade farmers to contract with soybean oil burgers for planting and production, they were mistaken for liars. Every time they squatted in the soybean fields and communicated with farmers throughout the year, it became the best scenery of this cooperation. Doyoubo can become a high-quality brewing brand recognized by consumers all the way is the support and trust given by farmers.

Douyoubo is the only food brand in Taiwan that all soy sauce series products fully use Taiwan’s soybeans with full raw beans.

In addition to the stable climate and clean water in Pingtung, Zhutian has become an important high-quality brewing place in southern Taiwan. DoYoubo realizes that the preservation of raw materials is another necessary investment.

After the harvested soybeans are transported to Zhutian in Pingtung, proper and safe storage space must be given to avoid the aflatoxin in soybeans during the storage.

Taiwan’s soy sauce brewing technology is greatly influenced by Japan. Even in Japan, the market share of soy sauce brewed from whole beans is only 2.4% (Source: Soy Sauce Book/Shimao Publishing). Although there are also brands that launch soy sauce brewed from whole raw beans, it is impossible to use all the products of the brand Soybean itself is rich in protein, using the whole soybean to brew soy sauce is to retain the best nutritional value