Sauces

A refined interpretation of Taiwanese spicy flavors — crafted with naturally brewed soy fermentation and carefully selected ingredients to create balanced heat, rich aroma, and layered flavor.

Spicy Soybean Paste
Balanced Sweetness and Heat with a Classic Taiwanese Flavor

Soybean Chili Sauce
Smooth and Seed-Free, Perfect for Noodles and Traditional Snacks

Sichuan Pepper Chili Sauce
Crafted with Da Hong Pao Sichuan Pepper for a Distinctive Mala Aroma

Specialty Hot Chili Sauce
Infused with Traditional Botanicals for a Rich and Gentle Mala Flavor

★ Naturally Brewed from Whole Non-GMO Soybeans

★ No Sweeteners or Preservatives Added

★ SGS Tested for Food Safety

★ Crafted in Taiwan with Contract-Farmed Ingredients

★ Refined Spice with Layered Flavor

Crafted with naturally brewed ingredients and thoughtfully selected flavors, Doyoubo’s seasoning sauces bring refined depth and versatility to everyday cooking — from traditional comfort dishes to fresh, modern dining. The series include as following:

Premium Fermented Black Beans
Rich Black Bean Aroma for Added Depth and Umami

Soybean Sauce (Yellow Bean Paste)
Smooth, Savory, and Inspired by Traditional Northern Chinese Flavors

BBQ Sauce
Rich and Savory for Marinating, Grilling, and Stir-Frying

Japanese Vinaigrette Dressing
Light and Refreshing with a Delicate Fruit Vinegar Aroma

★ Naturally Brewed Ingredients

★ No Sweeteners or Preservatives Added

★ SGS Tested for Food Safety

★ Crafted in Taiwan with Contract-Farmed Ingredients

★ Refined Flavor for Everyday Cooking