DYB Exclusive Fusion Flavors
A refreshing fusion of citrus and naturally brewed soy sauce — delicately balanced with vibrant acidity, subtle sweetness, and layered umami for light, refined dining. The series includes as following:
Naturally Brewed Brown Soybean Soy Sauce ( Citrus Flavor)
Crafted with Taiwanese Citrus (Xiang-Meng) × Naturally Brewed Soy Sauce
Naturally Brewed Lemon Soy Sauce
Crafted with Pingtung Lemons × Naturally Brewed Light Soy Sauce
★ Doyoubo Exclusive Flavor Creation
★ Ideal for Light Dishes & Fresh Pairings
★ Refreshing Citrus Notes with Layered Flavor
★ Taiwanese Contract-Farmed Ingredients | CNS Grade A Certified
★ Naturally Brewed from Whole Soybeans, Undiluted
★ Iodine-Free · Gluten-Free Tested
★ Internationally Award-Winning Quality
DYB Hokkaido Kombu Naturally Brewed Soy Sauce
Naturally brewed from Taiwanese non-GMO soybeans, black soybeans, and wheat, then delicately infused with premium Hokkaido root kombu to create a refined umami profile with elegant depth and natural richness.
★ Crafted with Premium Hokkaido Root Kombu
Naturally Brewed from Whole Soybeans, Undiluted
★ Rich Soy Aroma with Delicate Umami
★ Taiwanese Contract-Farmed Ingredients | CNS Grade A Certified