Story of DOYOUBO
Established in 1972, DYB had its humble beginnings under the guidance of Mr. Antian Lee, one of the few certified soy sauce brewers trained by Japanese artisans of his time. Following his legacy, the second generation has remained committed to traditional soy sauce craftsmanship while integrating modern hygiene practices and equipment to ensure the quality of every bottle. Furthermore, a large-scale contract farming system has been implemented, collaborating with Taiwanese farmers to locally source non-GMO soybeans, black beans, and wheat. Today, DYB
continues its traditional soy sauce production, dedicating a minimum of 120 days to craft each bottle.
CSR Activities
Along with the development of the company, we support enterprises that contribute to the betterment of society, and actively encourage its employees to participate in volunteer activities in support of the community.
Social good, it means the subject of private benefit-driven, not law enforcement, is based on a moral, belief, conscience, compassion, and sense of responsibility to improve and offer social service, and engaged in public welfare or the crowd.
