Story of DOYOUBO
Established in 1972, DYB had its humble beginnings under the guidance of Mr. Antian Lee, one of the few certified soy sauce brewers trained by Japanese artisans of his time. Following his legacy, the second generation has remained committed to traditional soy sauce craftsmanship while integrating modern hygiene practices and equipment to ensure the quality of every bottle. Furthermore, a large-scale contract farming system has been implemented, collaborating with Taiwanese farmers to locally source non-GMO soybeans, black beans, and wheat. Today, DYB
continues its traditional soy sauce production, dedicating a minimum of 120 days to craft each bottle.
Favorable natural conditions
The southern part of Taiwan enjoys abundant sunshine, making it ideal for food fermentation. Pingtung, at Taiwan’s southernmost tip, is a key production area for edamame and soybeans, featuring the best water sources in the southern Central Mountain Range. Its favorable climate, excellent spring water, and high-quality raw materials create optimal conditions for fermented seasonings.
Zhutian boasts advantageous geography and rich water sources, laying a solid foundation for soy sauce brewing. The founder, one of the few brewers with a training license at the time, chose to start his own business. The name “Doyoubo” became known for its commitment to the authentic flavor of traditionally brewed soy sauce.
Over time, the founder’s children embraced Doyoubo‘s philosophy, implementing advanced hygiene practices to ensure consistent quality in every bottle of soy sauce while collaborating with Taiwanese farmers for large-scale cultivation.
They meticulously select non-GMO soybeans, Taiwanese black beans, and Taiwanese wheat, enforcing strict standards for zero pesticide residue. After 120 to 180 days of brewing, each bottle of naturally brewed soy sauce is finally ready for market.
Currently, our sales locations are spread across the entire island of Taiwan, with high-end department stores and supermarkets as the main distribution routes. In recent years, they have expanded their brand overseas and wish for consumers outside Taiwan to enjoy the highest-quality traditionally brewed seasonings, which they are passionately committed to perfecting.
CSR Activities
Social good, it means the subject of private benefit-driven, not law enforcement, is based on a moral, belief, conscience, compassion, and sense of responsibility to improve and offer social service, and engaged in public welfare or the crowd.
Along with the development of the company, we support enterprises that contribute to the betterment of society, and actively encourage its employees to participate in volunteer activities in support of the community.