Doyoubo is pleased to announce our participation in FOOD TAIPEI 2026, Taiwan’s largest and most influential international food exhibition, taking place from June 24–27, 2026, at the Taipei Nangang Exhibition Center, Hall 1.
Rooted in Pingtung, Taiwan, Doyoubo has long been committed to supporting local contract farmers and preserving the art of natural brewing. Using carefully selected Taiwanese non-GMO soybeans, black soybeans, brown soybeans and wheat, we craft premium soy sauces and seasonings through traditional fermentation methods and uncompromising quality standards.
At this year’s exhibition, visitors will have the opportunity to explore Doyoubo’s signature naturally brewed soy sauce collection, specialty seasonings, and the latest additions to our product portfolio. We look forward to sharing our passion for authentic Taiwanese flavors and connecting with distributors, buyers, food professionals, and consumers from around the world.
As a brand dedicated to quality, food safety, and sustainability, Doyoubo continues to bring the rich heritage of Taiwanese brewing culture to global markets while supporting the farmers and communities behind every ingredient.
Exhibition Information
FOOD TAIPEI 2026
Date: June 24–27, 2026
Venue: Taipei Nangang Exhibition Center, Hall 1
Booth: K0328
We warmly invite you to visit our booth and discover the authentic taste of Taiwan through Doyoubo’s naturally brewed products.
We look forward to meeting you at Booth K0328.