DOYOUBO is proud to announce that TT Tierras de Tavara Premium Extra Virgin Olive Oil has been awarded the Gold Medal at the Olive Japan International Olive Oil Competition 2026, one of Asia’s most prestigious olive oil competitions.
Organized by the Olive Oil Sommelier Association of Japan (OSAJ), Olive Japan is recognized as a leading international competition that evaluates olive oils through professional blind tasting by certified experts from around the world.
Produced in Jaén, Andalusia, Spain, one of the world’s most renowned olive-growing regions, TT Tierras de Tavara Premium carries the European Union DOP (Protected Designation of Origin) certification, ensuring authenticity, traceability, and exceptional quality from origin to bottle.
Crafted exclusively from early-harvest Picual olives, the oil is produced under an integrated estate-to-mill system, with olives pressed within four hours of harvest to preserve maximum freshness and flavor. With an acidity level below 0.2%, it exceeds the standards required for premium extra virgin olive oil.
TT delivers the distinctive character of the Picual variety, featuring fresh green aromas, balanced fruitiness, and a smooth, elegant finish. It is ideal for dressing, dipping, sautéing, and everyday culinary applications.
Imported directly from Spain in its original bottle and transported under temperature-controlled conditions, TT ensures consumers experience the authentic freshness of premium Spanish extra virgin olive oil.
This international recognition reflects TT’s commitment to excellence and DOYOUBO’s dedication to bringing world-class products to consumers worldwide.