Juicy shrimp, fragrant garlic, white wine, and extra virgin olive oil come together in this simple Mediterranean-inspired dish.
The key is to gently sauté the garlic in olive oil over low heat to release its aroma without burning it. Finished with white wine and fresh basil, this easy shrimp recipe is flavorful, aromatic, and perfect as an appetizer or a simple dish to share.
Ingredients
- Shrimp
- Garlic, sliced
- Fresh basil
- White wine
- Salt
- DoYouBo TT Extra Virgin Olive Oil
Instructions
1. Heat the olive oil
Heat a generous amount of DoYouBo TT Extra Virgin Olive Oil in a pan over medium-low heat.
2. Sauté the garlic
Add the sliced garlic and gently sauté over low heat until fragrant. Be careful not to burn the garlic.
3. Cook the shrimp
Add the shrimp to the pan and cook until they begin to change color.
4. Add the white wine
Season with salt, then pour in the white wine. Continue cooking until the alcohol has evaporated and the shrimp are cooked through.
5. Finish with fresh basil
Add fresh basil just before serving and gently toss everything together.
Cooking Tips
- Keep the heat low when sautéing the garlic to prevent it from becoming bitter.
- Avoid overcooking the shrimp to keep them tender and juicy.
- Use a flavorful extra virgin olive oil, as it is one of the key ingredients in this simple dish.
- Serve with toasted bread to enjoy the aromatic garlic and olive oil left in the pan.
Recommended Product
DoYouBo TT Extra Virgin Olive Oil
Its fresh olive aroma works beautifully with seafood, garlic, and herbs, making it an excellent choice for simple Mediterranean-inspired dishes.
